BALSAMIC GLAZED SALMON WITH STRAWBERRY SALSA
Author: Jessie
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 minutes
Yield: Serves 4
INGREDIENTS
FOR THE SALMON:
FOR THE STRAWBERRY SALSA:
INSTRUCTIONS
FOR THE SALMON:
FOR THE STRAWBERRY SALSA:
NOTES
source:http://www.lifeasastrawberry.com
Author: Jessie
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 minutes
Yield: Serves 4
INGREDIENTS
FOR THE SALMON:
- 1.5 lb. wild salmon fillet
- 1/4 cup balsamic vinegar
FOR THE STRAWBERRY SALSA:
- 1.5 cups diced strawberries
- 1/4 cup cilantro
- 1 Tbsp. diced jalapeño
- 2 Tbsp. diced green onion
- 2 tsp. lime juice
- salt and pepper to taste
INSTRUCTIONS
FOR THE SALMON:
- Heat oven to 375 F.
- Place salmon fillet on a baking sheet and use a pastry brush to brush it with a few coats of balsamic vinegar. Reserve the rest of the balsamic for later. Season salmon with a dash of salt and pepper.
- Bake salmon for 15-20 minutes until cooked to your desired level of doneness. For well done fish, you may need to add a couple of extra minutes in the oven.
- When salmon is cooked, brush a bit of the remaining balsamic vinegar over the top. Top salmon with strawberry salsa and serve immediately.
FOR THE STRAWBERRY SALSA:
- Combine strawberries, cilantro, jalapeño, green onion, lime juice in a medium bowl.
- Add salt and pepper to taste.
- Store salsa in the fridge until you’re ready to serve.
NOTES
- Cooking time may vary depending on the size/shape of your filet and the level of doneness you like – I like my salmon not quite well done. Start checking your salmon around the 10 minute mark if you’re worried about cook time. I
- You can easily make this salsa a day or two ahead of time – just store it in the fridge until you’re ready to eat!
- Use sustainably fished Wild Alaskan Salmon for this recipe – we like King or Sockeye salmon with this salsa!
source:http://www.lifeasastrawberry.com