SPICY SHRIMP BURRITO BOWLS

SPICY SHRIMP BURRITO BOWLS

Author: Two Sisters Kitchens
Serves: 4

INGREDIENTS
Spicy Shrimp:

• 2½ teaspoons chili powder
• 2½ teaspoons cumin
• ½ teaspoon garlic powder
• ½ teaspoon cayenne pepper
• 1½ pounds shrimp, deveined & shelled

Corn Salsa:

• 2 cups corn, (thawed if frozen)
• ½ red onion, diced
• 1 can black beans, drained and rinsed
• 1 cup diced tomatoes (I used cherry)
• 1 lime juiced
• ½ teaspoon garlic powder

Cilantro Rice:

• 4 cups, cooked rice
• 2 limes, juiced
• ? cup chopped cilantro
• 1 Tablespoon sugar
• ½ teaspoon salt

Optional Toppings:

• fresh cilantro, avocado, shredded cheese, sour cream, or hot sauce

INSTRUCTIONS
Cilantro Rice:

1. Start by cooking the rice according to the package directions. Once the rice is done mix in the lime juice, sugar, cilantro, and salt.

Corn Salsa:

• In a medium sized bowl mix the corn, black beans, red onion, tomatoes, lime juice and garlic powder.

Spicy Shrimp:

1. Mix the spices together in a small bowl and set aside.
2. In a large skillet over medium-high heat add 1 tablespoon of coconut oil or olive oil. Add the shrimp and sprinkle the spice mixture over the shrimp, stir. Cook the shrimp until cooked through, about 3-5 minutes (depending on the size). remove from heat.
3. To assemble the bowls layer rice, corn salsa, and shrimp. Top with any of the toppings that you desire.

NOTES

• If you do not want the shrimp too spicy try adding only half of the seasoning mix to the shrimp when cooking.
• I start by starting to cook my rice and as my rice is cooking I make the Salsa and cook the Shrimp. That way everything is ready at the same time.

source:http://twosisterskitchens.com

Avocado Ranch Chicken Burrito Wraps

Avocado Ranch Chicken Burrito Wraps

Prep time: 10 mins 
Cook time: 5 mins 
Total time: 15 mins
Author: Layla Serves: 4

Ingredients

• ¼ cup Greek yogurt or sour-cream
• ¼ cup light ranch dressing (bottled or homemade)
• 1 tablespoon fresh cilantro or parsley, minced
• salt & pepper to taste
• 4 medium flour tortillas
• 2 cupscooked chicken, chopped or shredded
• 1 avocado , peeled & pitted and sliced
• 1 large tomato, sliced
• ¼ cup shredded cheddar or mozzarella cheese (optional)

Instructions

1. In a small bowl, combine the greek yogurt, ranch dressing, cilantro and salt & pepper to taste.
2. Place tortillas on a clean flat surface. Top each tortilla with ¼th of the chicken, avocado, tomato, and shredded cheese. Drizzle with a few tablespoons of the yogurt/ranch sauce and roll tightly. Secure with a toothpick if necessary. Enjoy!

source:http://gimmedelicious.com