ITALIAN TORTELLINI SALAD

ITALIAN TORTELLINI SALAD

ITALIAN TORTELLINI SALAD



Yields 8 servings
Cuisine: Italian
Recipe Type: Salad/Side
Prep Time 15 min
Cook Time 15 min
Total Time 30 min

Ingredients

  • 10 oz. small or medium cheese tortellini pasta (tri-color or regular)
  • 1 (5 oz.) pkg, mini pepperoni's
  • 1 c. cherry tomatoes (red and/or yellow), quartered
  • 1 (3.8 oz.) can, black olives, drained
  • 1/2 c. red onion, diced
  • 1/2 c. jarred mild yellow banana peppers, chopped
  • 1 c. Italian salad dressing
  • 1 c. shredded Parmesan cheese
  • pepper to taste


Instructions

  1. Cook pasta according to package directions. Drain and rinse with cold water. Let set to cool.
  2. In a large mixing bowl, add the mini pepperoni, tomatoes, olives, red onion, and banana peppers. Toss with the cooled tortellini pasta. Add the dressing and cheese and toss all ingredients to coat. Refrigerate for at least 1 hour before serving. Serve chilled.
  3. Store in an air-tight container for up to 1 week.


source:http://delightfulemade.com
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