Tampilkan postingan dengan label Sliders Food. Tampilkan semua postingan
Tampilkan postingan dengan label Sliders Food. Tampilkan semua postingan

BOURBON BACON ROAST BEEF SLIDERS

BOURBON BACON ROAST BEEF SLIDERS



Preparation 10 mins
Cook Time 20 mins
Total Time 0:30
Serves 15 ADJUST SERVINGS

INGREDIENTS

  • 15 Slider buns
  • 12 oz. Roast Beef, slices (about 10 slices)
  • 8 slices Whiskey Candied Bacon
  • 6 Cheddar Cheese slices
  • 3 Tbsp Butter, melted
  • 2 tsp Poppy seeds


INSTRUCTIONS

  1. Preheat oven to 350°F.
  2. Place the bottom half of the slider buns in a greased casserole dish.
  3. Place a layer of roast beef over the bottom buns.
  4. Top with a layer of cheddar cheese slices.
  5. Finish with a layer of Whiskey Candied Bacon slices.
  6. Place the top buns on the sliders.
  7. Cover the dish with foil and bake for 10 minutes, then remove the foil, brush the slider buns with melted butter and sprinkle with poppy seeds.
  8. Continue baking for another 10 minutes.
  9. Enjoy!


source:http://breadboozebacon.com/

EASY TACO SLIDERS

EASY TACO SLIDERS



YIELDS 12
Prep Time 25 min
Cook Time 10 min
Total Time 35 min

Ingredients

  • 12 dinner rolls, connected
  • 1 cup sour cream
  • 1 lb taco meat
  • 2 cups shredded taco cheese, divided
  • 1/2 cup yellow bell pepper, diced
  • 1/2 cup sliced grape tomatoes
  • 1/4 cup Mezzetta Deli Sliced Hot Jalapeño Peppers
  • 1/2 cup (1 stick) butter, melted
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp crushed red pepper


Instructions

  1. Preheat oven to 350 degrees F.
  2. Spray 9 x 13-inch pan with cooking spray.
  3. Slice rolls like you would a burger bun and place bottom half in the pan and set the top half aside.
  4. Spread sour cream over the bottoms of the rolls, evenly spread prepared taco meat out on the sour cream.
  5. Sprinkle the taco meat with 1 cup of the shredded cheese. Evenly distribute peppers and tomatoes on the cheese and cover with the remaining cup of cheese.
  6. Place roll tops back on the top, stir together melted butter, onion powder, garlic powder, and crushed red pepper and pour evenly over the tops of the rolls.
  7. Cover with aluminum let set for 10 minutes, then bake for 10 minutes.


Notes
Taco meat can be made a day ahead of time. If looking for a way to use leftover taco meat, cut this recipe in half.


source:https://www.sugarandsoul.co/