THE BEST EGG SALAD RECIPE
Prep Time 15 mins
Total Time 15 mins
Servings: 4 servings
Calories: 397 kcal
Author: Scott G
Ingredients
Instructions
Recipe Notes
This recipe can be made ahead, but I wouldn’t recommend making more than a couple hours in advance. The salt will continue to make the celery weep (it is almost all water!) and the consistency will change
source:https://www.idratherbeachef.com
Prep Time 15 mins
Total Time 15 mins
Servings: 4 servings
Calories: 397 kcal
Author: Scott G
Ingredients
- 12 Hard Boiled Eggs sliced
- 4 Stalks Organic Celery sliced lengthwise and chopped
- ½ Cup Mayo
- 1 TSP Celery Seed
- 1 TSP Kosher Salt
- 2 TBSP Sliced Green Onion just the green part
- 1 TBSP Dijon Mustard
- 2 TSP Lemon Juice
- Fresh Cracked Pepper
Instructions
- In a bowl, combine all the ingredients. Mix well until the yolks have broken and incorporated with the mayo.
- Taste. Adjust Seasoning. Taste again.
- Serve in a lettuce leaf for a delicious lunch!
Recipe Notes
This recipe can be made ahead, but I wouldn’t recommend making more than a couple hours in advance. The salt will continue to make the celery weep (it is almost all water!) and the consistency will change
source:https://www.idratherbeachef.com