Oven Baked Chili Cheese Dogs

Oven Baked Chili Cheese Dogs

Ingredients

• 8 hot dogs
• 8 hot dog buns
• 1/2 cup mayonnaise
• 1/2 cup pickle relish
• 1/2 cup mustard
• 1 15 oz can of chili
• 1/2 an onion, diced
• 2 cups cheddar cheese

Instructions

1. Preheat your oven to 350 degrees and spray a 9 by 13 inch pan with cooking spray.
2. Spread the mayonnaise, mustard, and pickle relish in the bottom of the buns. Add the hot dogs and place all eight hot dogs in their loaded buns in the pan. (You will be able to fit six side to side the long way and then add the last two end to end the short way.)
3. Top with the chili, then cheese, then onions. Cover with aluminum foil and bake for 45 minutes or until the cheese is fully melted and the buns begin to crisp.
4. Serve immediately.

source:http://www.wineandglue.com

Chili Dog Tater Tot Casserole

Chili Dog Tater Tot Casserole

Yields 6
Prep Time 10 min
Cook Time 35 min
Total Time 45 min

Ingredients

• 1 pound lean ground beef
• 1 (15 oz) can chili beans
• 1 (15 oz) can tomato sauce
• 4 hot dogs, cut into small bites
• 2 teaspoons chili powder
• 1/2 teaspoon each garlic powder and onion powder
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup chopped onion
• 3 cups shredded sharp cheddar cheese, divided
• 1 (32 oz) pkg. tater tots

Instructions

1. Preheat oven to 350 degrees F. Lightly grease a 9x13 baking dish, set aside.
2. CHILI: Brown ground beef until no longer pink. Drain completely. Add in chili beans, tomato sauce, hot dogs and seasonings. Stir to combine.
3. ASSEMBLY: Spoon chili into prepared dish. Sprinkle chopped onions on top then sprinkle 2 cups cheddar on top. Arrange tater tots on top of the cheddar (the whole package may not be used). Bake for 30 minutes. Remove and sprinkle with the remaining cheese. Return to oven for 3-5 minutes just to melt the cheese.

source:https://www.countrysidecravings.com