One-Pot Parmesan Garlic Shrimp Pasta

One-Pot Parmesan Garlic Shrimp Pasta

Prep time 10 mins
Cook time 15 mins
Total time 25 mins
Author: Jenn
Serves: 4

Ingredients

• 1 package Marie Callender's Parmesan Garlic dinner mix
• 2 cups milk
• ¾ cup water
• ½ cup heavy creamy
• 2 tablespoons butter
• 1 pound frozen cooked jumbo or large shrimp, thawed
• 1-2 teaspoons fresh lemon zest
• ½ teaspoon parsley flakes
• ¼ teaspoon freshly cracked black pepper

Instructions

1. Add pasta, seasoning mix, milk, water, heavy cream and butter to a large skillet and stir to combine.
2. Bring mixture to a boil over medium heat.
3. Cover and reduce heat to a simmer for about 12 minutes until pasta is tender.
4. Stir in shrimp, lemon zest, parsley flakes and pepper.
5. Serve warm.

source:http://www.motherthyme.com

Garlic Parmesan Roasted Cauliflower

Garlic Parmesan Roasted Cauliflower

YIELD: 4
TOTAL TIME: 40 MINS
PREP TIME: 10 MINS
COOK TIME: 30 MINS

Ingredients:

• 1 large head cauliflower, cut into florets
• 1 tablespoon extra-virgin olive oil
• Salt and ground fresh black pepper to taste
• ¼ teaspoon black pepper
• 1 tablespoon garlic clove, minced
• 1 teaspoon paprika
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped

Directions:

1. Preheat oven to 400 degrees F.
2. Line a baking sheet with foil.
3. In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic and paprika and mix everything well to combine.
4. Transfer everything to the prepared baking sheet. The florets should be in a single layer.
5. Bake the cauliflower for 15 minutes.
6. Turn the florets to the other side, sprinkle with the Parmesan cheese and bake 15 more minutes.
7. Serve in a casserole and garnish with parsley.

source:http://www.primaverakitchen.com

BACON AND SPINACH PASTA WITH PARMESAN

BACON AND SPINACH PASTA WITH PARMESAN

Total Cost $5.23 recipe / $1.31 serving
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

INGREDIENTS

• 6 oz bacon (1/2 12 oz. pkg) $2.15
• 1 small onion $0.25
• 2 cups chicken broth $0.28
• 1/2 lb pasta $0.50
• 1/4 lb 3-4 cups fresh spinach $1.50
• 1/3 cup grated Parmesan $0.55

INSTRUCTIONS

1. Cut the bacon across the strips into one-inch pieces. Sauté the bacon in a large skillet until it is brown and crispy (no extra fat needed). Remove the browned bacon to a bowl with a slotted spoon. Carefully pour the fat off into a separate bowl, leaving about one tablespoon in the skillet.
2. While the bacon cooks, dice the onion. Once the bacon is removed and the fat is drained from the skillet, add the diced onions and sauté until they are soft and transparent. Allow the moisture from the onions to dissolve some of the browned bits off of the bottom of the skillet.
3. Add two cups of chicken broth to the skillet and dissolve off any remaining browned bits of bacon drippings from the bottom of the skillet.
4. Finally, add the uncooked pasta to the skillet, place a lid on top, and let the skillet come to a boil over high heat. Once it reaches a boil, give it a quick stir, turn the heat down to low, and let simmer for 10 minutes with the lid in place. Give the skillet a stir to loosen the pasta from the bottom every few minutes or so, replacing the lid quickly each time. After 10 minutes the pasta should be tender and most of the broth absorbed. There should be a little bit of thick, saucy broth remaining in the bottom of the skillet.
5. Add the fresh spinach to the skillet and stir until it has wilted into the pasta. Turn off the heat, add the cooked bacon back to the skillet, sprinkle the Parmesan over top, stir to combine, and then serve.

source:https://www.budgetbytes.com