Chili Dog Tater Tot Casserole

Chili Dog Tater Tot Casserole

Yields 6
Prep Time 10 min
Cook Time 35 min
Total Time 45 min

Ingredients

• 1 pound lean ground beef
• 1 (15 oz) can chili beans
• 1 (15 oz) can tomato sauce
• 4 hot dogs, cut into small bites
• 2 teaspoons chili powder
• 1/2 teaspoon each garlic powder and onion powder
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup chopped onion
• 3 cups shredded sharp cheddar cheese, divided
• 1 (32 oz) pkg. tater tots

Instructions

1. Preheat oven to 350 degrees F. Lightly grease a 9x13 baking dish, set aside.
2. CHILI: Brown ground beef until no longer pink. Drain completely. Add in chili beans, tomato sauce, hot dogs and seasonings. Stir to combine.
3. ASSEMBLY: Spoon chili into prepared dish. Sprinkle chopped onions on top then sprinkle 2 cups cheddar on top. Arrange tater tots on top of the cheddar (the whole package may not be used). Bake for 30 minutes. Remove and sprinkle with the remaining cheese. Return to oven for 3-5 minutes just to melt the cheese.

source:https://www.countrysidecravings.com

CHICKEN NOODLE CASSEROLE

CHICKEN NOODLE CASSEROLE

PREP TIME 15 mins
COOK TIME 30 mins
TOTAL TIME 45 mins
Author: Gina Kleinworth

INGREDIENTS

• 2 cups uncooked egg noodles
• 2 large chicken breasts- cooked & shredded (about 2 cups of shredded chicken- leftovers are great for this or rotisserie chicken)
• 1 (15.25 oz) can whole kernel corn - drained
• 1 (15 oz) can no salt sweet peas - drained
• 1 cup milk
• 1 (22.6 oz) can cream of chicken condensed soup
• 1 tbsp minced onions
• 1 tbsp granulated garlic
• ½ cup shredded colby jack cheese
• ¼ cup bacon bits
• ½ cup french dried onions

INSTRUCTIONS

1. Preheat oven to 350 degrees
2. Spray 9x13 casserole dish with cooking spray- set aside
3. Cook noodles to package directions (usually boil for 6-8 minutes) drain & place in a large bowl
4. Add in cooked chicken, corn, peas, condensed soup, milk, minced onions, granulated garlic, cheese & bacon bits
5. Fold to combine & transfer to prepared baking dish
6. Top with french fried onions
7. Bake 25-30 minutes or until bubbling & hot throughout

source:https://www.kleinworthco.com

Loaded Baked Potato Casserole

Loaded Baked Potato Casserole

Course Main Dish, Side Dish
Servings 12 servings
Prep Time 25 minutes
Cook Time 55 minutes

Ingredients

• 4 lbs Red Potatoes, cut into quarters
• 1/4  cup Butter (Softened)
• 1/4  cup  Milk
• 1/2 cup Sour Cream
• 1 tsp Better Than Buillon Chicken Base
• 1 tsp Salt
• 1/2 tsp Pepper
• 1/2 tsp Garlic Salt
• 1/2 tsp Garlic Powder
• 2 cups Cache Valley Creamery Cheddar Cheese, Freshly grated (Divided)
• 15 slices Bacon, cooked and crumbled (Divided)
• 3 Green Onions, chopped

Instructions

1. Boil potatoes in a large pot of water for about 25 minutes or until tender. Drain well and return potatoes to the pot. Mash the potatoes with a potato masher.
2. Preheat oven to 350 degrees F. Spray a 13x9 inch baking dish with nonstick cooking spray and set aside.
3. Add sour cream, butter, milk, salt, pepper, bouillon chicken base, garlic salt and garlic powder to the mashed potatoes. Mix well with a mixer or large spoon.
4. Stir in 1 cup of freshly grated Cheddar Cheese and 2/3 of the crumbled bacon.
5. Place the potato casserole mixture in an even layer in the prepared baking dish. Bake in oven for 25 minutes.
6. Remove from oven and evenly sprinkle the top of the casserole with a cup of grated Cheddar Cheese and the remaining crumbled bacon. Return casserole to oven and bake for 5 more minutes, until cheese is melted.
7. Remove the casserole from the oven. Scatter green onions on top of the casserole and serve.

sumber:http://www.momalwaysfindsout.com