Crock Pot Cream of Chicken and Wild Rice Soup

Crock Pot Cream of Chicken and Wild Rice Soup

Prep time 10 mins
Cook time 8 hours
Total time 8 hours 10 mins
Author: Slow Cooker Society
Recipe type: Side
Cuisine: European
Serves: 10 cups

Ingredients

• 4½ cups chicken broth 2 cups water
• 1- 4.3 ounce package Rice-a-Roni long grain and wild riceCrock Pot Cream of Chicken Rice
• 1 cup chopped carrots
• 1 cup chopped celery
• ½ teaspoon dried basil
• 2 boneless skinless chicken breasts
• ½ cup flour ½ cup butter 1 teaspoon salt
• ½ teaspoon black pepper 2 cups half and half
• Crock Pot Cream of Chicken Rice1

Instructions

1. In your slow cooker, combine chicken broth, water, package of Rice-a-Roni (including seasoning packet), carrots, celery, and basil. Stir to combine.
2. Add in uncooked chicken breasts. Cook on low for 7-8 hours, or high for 4.5 hours.
3. In a small saucepan, melt butter over medium heat. When melted, whisk in flour.
4. Slowly, very slowly pour in half and half until well combined.
5. Stir in salt and black pepper.
6. Crock Pot Cream of Chicken Rice
7. Remove chicken breasts from the slow cooker and chop into chunks.
8. Pour the creamy mixture into the slow cooker and stir to combine.
9. Add chicken chunks back in and cook for 15 minutes longer.
10. Serve with crusty bread and enjoy!

source:https://www.slowcookersociety.com

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