Garlic Parmesan Roasted Cauliflower
YIELD: 4
TOTAL TIME: 40 MINS
PREP TIME: 10 MINS
COOK TIME: 30 MINS
Ingredients:
Directions:
source:http://www.primaverakitchen.com
YIELD: 4
TOTAL TIME: 40 MINS
PREP TIME: 10 MINS
COOK TIME: 30 MINS
Ingredients:
- 1 large head cauliflower, cut into florets
- 1 tablespoon extra-virgin olive oil
- Salt and ground fresh black pepper to taste
- ¼ teaspoon black pepper
- 1 tablespoon garlic clove, minced
- 1 teaspoon paprika
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped
Directions:
- Preheat oven to 400 degrees F.
- Line a baking sheet with foil.
- In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic and paprika and mix everything well to combine.
- Transfer everything to the prepared baking sheet. The florets should be in a single layer.
- Bake the cauliflower for 15 minutes.
- Turn the florets to the other side, sprinkle with the Parmesan cheese and bake 15 more minutes.
- Serve in a casserole and garnish with parsley.
source:http://www.primaverakitchen.com