BOURBON BACON ROAST BEEF SLIDERS
Preparation 10 mins
Cook Time 20 mins
Total Time 0:30
Serves 15 ADJUST SERVINGS
INGREDIENTS
INSTRUCTIONS
source:http://breadboozebacon.com/
Preparation 10 mins
Cook Time 20 mins
Total Time 0:30
Serves 15 ADJUST SERVINGS
INGREDIENTS
- 15 Slider buns
- 12 oz. Roast Beef, slices (about 10 slices)
- 8 slices Whiskey Candied Bacon
- 6 Cheddar Cheese slices
- 3 Tbsp Butter, melted
- 2 tsp Poppy seeds
INSTRUCTIONS
- Preheat oven to 350°F.
- Place the bottom half of the slider buns in a greased casserole dish.
- Place a layer of roast beef over the bottom buns.
- Top with a layer of cheddar cheese slices.
- Finish with a layer of Whiskey Candied Bacon slices.
- Place the top buns on the sliders.
- Cover the dish with foil and bake for 10 minutes, then remove the foil, brush the slider buns with melted butter and sprinkle with poppy seeds.
- Continue baking for another 10 minutes.
- Enjoy!
source:http://breadboozebacon.com/