CHICKEN NOODLE CASSEROLE
PREP TIME 15 mins
COOK TIME 30 mins
TOTAL TIME 45 mins
Author: Gina Kleinworth
INGREDIENTS
INSTRUCTIONS
source:https://www.kleinworthco.com
PREP TIME 15 mins
COOK TIME 30 mins
TOTAL TIME 45 mins
Author: Gina Kleinworth
INGREDIENTS
- 2 cups uncooked egg noodles
- 2 large chicken breasts- cooked & shredded (about 2 cups of shredded chicken- leftovers are great for this or rotisserie chicken)
- 1 (15.25 oz) can whole kernel corn - drained
- 1 (15 oz) can no salt sweet peas - drained
- 1 cup milk
- 1 (22.6 oz) can cream of chicken condensed soup
- 1 tbsp minced onions
- 1 tbsp granulated garlic
- ½ cup shredded colby jack cheese
- ¼ cup bacon bits
- ½ cup french dried onions
INSTRUCTIONS
- Preheat oven to 350 degrees
- Spray 9x13 casserole dish with cooking spray- set aside
- Cook noodles to package directions (usually boil for 6-8 minutes) drain & place in a large bowl
- Add in cooked chicken, corn, peas, condensed soup, milk, minced onions, granulated garlic, cheese & bacon bits
- Fold to combine & transfer to prepared baking dish
- Top with french fried onions
- Bake 25-30 minutes or until bubbling & hot throughout
source:https://www.kleinworthco.com