Summer Corn Salad

Summer Corn Salad



Recipe type: Salad
Serves: 4

Ingredients

  • 3 tablespoons olive oil, divided
  • 1 tablespoon lime juice
  • ¼ teaspoon salt
  • 1½ cups fresh or frozen corn, thawed
  • 1½ cups cherry tomatoes, halved
  • ½ cup finely chopped cucumber
  • 2 tablespoons minced fresh basil
  • ⅓ cup crumbled feta cheese
  • 2 tablespoons Italian dressing (optional)


Instructions

  1. Whisk together 2 tablespoons of oil, lime juice, and salt in a small bowl and set aside.
  2. Cooking corn in a skillet with remaining oil until tender.
  3. Pour corn into a large bowl, cool slightly and add tomatoes, cucumber, and basil. Refrigerate until ready to serve.
  4. Right before serving, drizzle with dressing, feta cheese and Italian dressing (if desired). ENJOY!


source:https://lilluna.com

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